[Sca-cooks] Frog legs

[Patrick Levesque]

Platina (or Martino, or whomever it was taken from) is right! They are good
with green sauce! (this particular green sauce being vinegar, thyme, mint,
marjoram and parsley... Oh, and garlic too)

I'll need to work on a better batter for presentation, though, but that
shouldn't be too hard... I just rolled them in flour tonight. It's
palatable, but nothing exciting.

Petru

Working on a feast menu (it's beginning to show, I guess...)