[Sca-cooks] Need a few SCA-Cooks digests and some Pennsic stuff

[Stefan li Rous]

Greetings to the SCA-Cooks list,

I just got back from Pennsic a few hours ago. This Pennsic, except for 
one day was rather cool, especially the first few days. Unfortunately 
the last two days were rather wet. It rained Thursday night and into 
Friday morning, brightened briefly with the sun coming out and then 
clouded over and started raining again about 4:30 pm Friday and didn't 
stop until early Saturday morning. I heard that it rained 4 1/2 inches 
Friday night. Unfortunately the ground was still soaked from Thursday's 
rain.

The SCA-Cooks pot luck went okay, although because the turnout in out 
camp was small, the space available was a bit cramped. I made a bisket 
bread and served it with Angel Food and a fig/raisin paste since I 
could make these at home and bring them with me. The bisket bread 
seemed to go over much better than either of the topping did. I've 
found that I just don't seem to be able to find the time at Pennsic to 
cook something for the pot luck so I was looking for something I could 
cook ahead and bring along.

The Krupnik (Fire Vodka) recipe which I got after inquiring about it 
here, went over rather well, including one marriage proposal :-), so I 
suspect I will be making more of it.

Unfortunately, my mail program lost contact with my mail server, so my 
mailbox overflowed while I was gone and I seem to be missing a few 
digests. Could someone please send me the SCA-Cooks digests after Vol 
15, number 45 which was sent out on August 17.

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****