[Sca-cooks] pigeons and small birds

[Patrick Levesque]

Yup. I've seen it called as well the Umbrella pine, (the french equivalent
is 'pin parasol'). I have never tasted this specific variety, so I can't
tell how different they would be from regular pine nuts (which is what I
used in other recipes calling for these).

It seems to be produced commercially still in Australia and Italy. Anyone
there can give us more information?

Petru




> The nuts from Pinus pinea, the Stone pine.
> 
> Bear
> 
>> Okay Petru, what are umbrella nuts?
>> 
>> Huette
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks