[Sca-cooks] Re: What would you do?

[Samrah]

Yep, that's why I was asking.
Samrah

"Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:
That's the suggestion for a restaurant, but that includes a great 
deal of overhead that SCA feast cooks don't have to pay for, at least 
not out of their budgets.

Adamantius


		
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