[Sca-cooks] grapeleaves ps & apology
Samrah
auntie_samrah at yahoo.com
Sat Aug 14 16:40:43 PDT 2004
OOOOPS! Upon closer inspection, the post was from dear Adamantius, and he was quoting from Elisabeth Luard, in "The Old World Kitchen": a theory about northern European stuffed cabbages leaves from turkish dolmades.
Apologies,
Samrah
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