[Sca-cooks] Stuffed grape leaves

[Sharon Palmer]

>
>>Anybody home out there have any inkling about dolmas in period?  
>>

I don't have any period information, but the best hint for sarma that I know:

Instead of cooking the rice, let it soak in boiling water for a few 
minutes, then drain.  The rice finishes cooking when the sarma cook.

Ranvaig
*trying to finish sewing so I can leave for Pennsic too*