[Sca-cooks] Stuffed grape leaves
Sharon Palmer
ranvaig at columbus.rr.com
Sat Aug 14 19:27:34 PDT 2004
>
>>Anybody home out there have any inkling about dolmas in period?
>>
I don't have any period information, but the best hint for sarma that I know:
Instead of cooking the rice, let it soak in boiling water for a few
minutes, then drain. The rice finishes cooking when the sarma cook.
Ranvaig
*trying to finish sewing so I can leave for Pennsic too*
More information about the Sca-cooks
mailing list