[Sca-cooks] Nicholas Flamel
Michael Gunter
countgunthar at hotmail.com
Wed Aug 25 18:51:20 PDT 2004
>I bet you could take slices of raw pumpkin, and macerate them in your
>chosen poison for a given length of time, strain it, add sugar or syrup,
>and then age it.
>--maire
I was thinking of maybe making an essence. Roast the pumpkin,
then puree it with some water. Take the pureed pumpkin and
put in a thin strainer, hang over a bowl and let the juice run out.
Add spices while pureeing. Then take the essence and mix with
the alcohol.
Gunthar
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