[Sca-cooks] Survived My First Time As A Feast Steward

[Stefan li Rous]

Catching up from Pennsic I find this from Katheline:
> Well the Kingdom Arts and Sciences Competition for Atenveldt is behind
> us now and I survived my first time as a feast steard.
>
> The followig dishes were original interpretations (redactions) of
> period recipes:
>
> Mushroom Pasties (although I did it in a tart format to save time)
> Another Tarts (cheese tart)
> Garlic Torta (done by Lady Nastas'ia)
> White Tart
> Raisin Paste
> Garlic and Cheese Sauce used as a spread)
> Chickpeas with Eggs and Cheese (ground up in a food processor and used
> as a spread)
Katheline, could you please give the recipes for your "Garlic Torta" 
and the "White Tart"? I'd also like to see the "Raisin Paste". I'm 
curious to see how close this is to the fig and raisin paste which I 
made for the pot luck at Pennsic.

Thanks,
    Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****