[Sca-cooks] Recipes with a few ingredients

[Chass Brown]

Nay.. think... Gigner... :) ahhh Just made some awesome Ginger mead


Chass of Rundel of Ansteorra aka
Charinthalis Del Sans of the portable Chariot
Honorable Recruiter of the House of the Red Shark (Have you seen my Belaying 
Pin??)
Muddeler of Mead, Ailment of Ale, Whiner of wine.
----- Original Message ----- 
From: <kingstaste at mindspring.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, August 30, 2004 12:44 PM
Subject: RE: [Sca-cooks] Recipes with a few ingredients


> Mead - honey, water, yeast.  Since water is 'free', add the spice of your
> choice, say, cinnamon.
> Christianna
> :)
>
> -----Original Message-----
> From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
> [mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
> Behalf Of Sharon Gordon
> Sent: Monday, August 30, 2004 1:43 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Recipes with a few ingredients
>
>
> I wanted to ask if anyone with a period recipe or two that uses 3
> ingredients (plus water, salt, and/or pepper if you like) would add some 
> of
> them to the postings on the 3 Ingredient Recipes list:
> 3IngredientRecipes-subscribe at yahoogroups.com .  And it would be great to
> have a couple of sentences about the origin of the recipe and your 
> redaction
> to expand the awareness of historical cookery as well.
>
> In 3 Ingredient Recipes the object is to use 3 ingredients and any of the
> freebies of water, salt, and pepper that you like.  An ingredient can be
> used in more than one form in  a recipe, and it still counts as just one
> ingredient.  For instance a pea soup might be made with pureed peas and
> whole peas or a dish might include both fresh grapes and raisins.  Or
> something might be made with two different colors of grapes or two 
> different
> colors of onion, and the grapes or onions would count as a single
> ingredient.
>
> And please feel free to post to SCA-cooks as well.  Wonderful recipes with
> just a few ingredients could be a big help to feast cooks as well.
>
> Sharon
> gordonse at one.net
>
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