[Sca-cooks] I am a Mad Scientist!

[Heleen Greenwald]

Sounds like a great job Christianna. Please let us know how it goes along. I would love to be a fly on the wall of your classroom/work area.
Phillipa
  ----- Original Message ----- 
  From: kingstaste at mindspring.com 
  To: Cooks within the SCA 
  Sent: Monday, August 30, 2004 3:50 PM
  Subject: RE: [Sca-cooks] I am a Mad Scientist!


  Thanks for the titles, I will save them for future reference.  The M.S.G.
  has the programs designed and packaged already, it is a matter of training
  in existing programs for me.  The folks that own the franchise did say that
  they are encouraged to develop new experiments, but I won't have to be
  coming up with them at this point.  I have already started to collect these
  kinds of books though, especially the ones that use food as the experiment
  base, such as making an emulsion (salad dressing).  I'll be using those in
  my nutrition classes (another job).
  Thanks again -
  Christianna

  The Incredible Secret Formula Book: Make Your Own Rock Candy, Jelly
  Snakes, Face Paint, Slimy Putty, and 55 More Awesome Things

  The Ultimate Book of Kid Concoctions: More Than 65 Wacky, Wild & Crazy
  Concoctions (Ultimate Book of Kid Concoctions)

  Super Science Concoctions: 50 Mysterious Mixtures for Fabulous Fun
  (Williamson Kids Can! Series)


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