[Sca-cooks] Stuffed creatures & Stuffed bread

[Melanie Wilson]

First a question:-

Has anyone come across references to animals/birds stuffed one inside the 
other. SCA period or later, I have any I've found in the archieves or 
Stefans files,

eg

Stuffed and Roast Mutton; Called "The Complete" [or "The Inclusive"]
from the Andalusian Cookbook



Roast Calf, which was made for the Sayyid Abu-L-'Ala in Ceuta



Trojan Hog - from Magia Naturalis:

FARCED CHICKENS, COLOURED OR GLAZED.



To Make Two Pigeons of One - from Cuoco Napoletano:



Also various cockatrice recipes



(thanks to those wo helped on other lists)



But asking here just incase there are more (I'm sure there are !)



Secondly whilst looking through the archieves I saw a thread regarding 
things stuffed in bread. The Records of medieval Leicester mention chicken 
baked in bread, and I read a french note in a french museum regarding cheese 
baked in bread. I've done this as brie in Brioche several times and it good 
stuff ! The skin of a Full brie keeps the cheese in one piece



Mel



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