[Sca-cooks] Re: regarding 'must'
Devra at aol.com
Devra at aol.com
Thu Dec 23 08:53:29 PST 2004
In an article on vinegars in the January 2005 issue, p 40, Bon
Appetit lists SABA, of which they say "...also called mosto cotto, or 'cooked grape
juice') a lightly sweet, unfermented syrup made primarly from the must of
Trebbiano grapes... It's basically a proto-vinegar, when fermented and
concentrated over years, saba becomes balsamic..." They list as sources 'specialty food
stores, including Surfas (310-559-4770; surfasonline.com) and Zingerman's
(888-636-8162; zingermans.com.)
Isn't it nice to be at the forefront of food fashions?
Devra
Devra Langsam
www.poisonpenpress.com
devra at aol.com
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