[Sca-cooks] Translation and BBQ Type Questions - German

[Barbara Benson]

> Serena,
> 
> No answers, just a question. What is the source for Swine Wild Caught?
> 
> Aoghann

Doh! I am sorry I forgot to say. It is from Marx Rumpoldt Ein New
Kochbuch 1581. Swine Wild Caught is the chapter, and that is a
shortening. The entire title is:
Vom Schweinen Wildpret seind drey vnd vierkigerley Spei(b) vnd
Trachten zu machen.
>From a Pig Wildcaught three and forty dishes to make.

Glad Tidings,
Serena