[Sca-cooks] Bear's breads (was Fair feast budget)

[Samrah]

Bear, 
 
When you get a chance, please post the recipe for the Finnish Cardamom bread.
 
Thanks,
 
Samrah, a hopeless cardamom freak!

Terry Decker <t.d.decker at worldnet.att.net> wrote:
> What types of bread do you make for feasts?
> (probably want the short list on that question!)
>
> thank you,
> Simon Hondy

One pound loaves of manchet and rye of various types are what I do most 
commonly as they are documentable. I have also prepared barley bread, an I 
talian almond bread, rosemary bread, Finnish cardomom bread, some odd malt 
loaves, panettone, stollen, oatmeal raisin, honey wheat and so on. The 
precise choices depend on the cook (I sometimes act as baker for other 
people's feasts), the theme of the feast, and the authenticity desired.

Bear 

		
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