[Sca-cooks] Re: Wheatabix

[Martin G. Diehl]

"Pixel, Goddess and Queen" wrote:
> >
> > > Adamantius, off the Weetabix box
> >
> > I think that box and the Weetabix have some of the 
> > same ingredients....
> >
> > Cadoc
> 
> If you leave the Weetabix in the milk too long, it 
> makes really excellent glue. 
> Kind of like wheat-starch paste, really.
> 
> Margaret FitzWilliam 

Is this a trick to get us back into the 

	baking / bread / leaven / yeast on-topic thingy?  

Or is it a sly way to reorient the topic onto 

	fermentation / cheese / create new life ??? 

Inquiring minds want to know ... while thinking of 
Weetabix sitting in the milk far, far too long.  

Vincenzo

-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

Reality: That which remains after you stop thinking about it.
  inspired by P. K. Dick