[Sca-cooks] Buttermilk?

[lilinah at earthlink.net]

Whoo-hoo!

I drank about half of the quart of Lifeway Kefir last night. It was 
tasty, but not the way i remembered kefir being.

Then i opened the Helios brand this AM. Just took a swig. I can feel 
those little kefir grains and it's less "fluffy" than the Lifeway, 
and while not tingly or fizzy, i think it has potential.

Whoo-hoo!

So besides all those little bacilli, what yeast should i add to get 
"The Tingler"? Is the saccharomyces fragilis in the Lifeway brand a 
yeast?

I gotta make a note to self to get more Helios kefir.

Anahita