[Sca-cooks] Hard liquor in period recipes, was Adamantius pants?

[Jadwiga Zajaczkowa / Jenne Heise]

> OFC: It occurs to me that though I've seen many a modern recipe that 
> makes use of hard alcohol, I've seen very few period ones.  Is my 
> perception correct, or am I missing something?

Nope, you're not missing something. Hard liquor (as opposed to beer and 
wine) is a relatively late innovation, and was only slowly losing its 
medicinal reputation by the end of period.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I don't get the facts wrong.  It's everything else I screw up."
    -- _The Librarian: Quest for the Spear_