[Sca-cooks] Spanish
Terry Decker
t.d.decker at worldnet.att.net
Wed Dec 8 15:25:22 PST 2004
> To sum up: "mantequilla" *may* have been used as a word for butter in
> Renaissance Spain, but not commonly. The common period term is "manteca
> de vacas", sometimes shortened to "manteca" in cases where the context
> makes the meaning clear.
>
> Sorry to be verbose, but this question pushed one of my buttons (in a good
> way).
>
> Lady Brighid ni Chiarain
> Barony of Settmour Swamp, East Kingdom
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