[Sca-cooks] Hard liquor in period recipes, was Adamantius pants?
Terry Decker
t.d.decker at worldnet.att.net
Wed Dec 8 16:20:28 PST 2004
IIRC, this is just historical misinformation origin put out by a distillery
PR flak. Jabir ibn Hayyan produced an improved still around the beginning
of the 9th Century and alembics have been used for many years, but the first
practical distillation of alcohol appears about the beginning of the 14th
Century. Credit is often given to Arnaldus de Villa Nova (AKA Arnaud de
Villenueve AKA Arnoldus Villanovanus) of the Monpellier medical school for
the first distillation of brandy.
Bear
> i seem to recall reading that the irish were distilling whiskey in the
> 12th century.
>
> cailte
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