[Sca-cooks] Sicilian Cheese article by Charles Perry

[lilinah at earthlink.net]

Drakey wrote:
>Has anyone read this article?  Worth paying $US12 to look at?  Does it
>contain an primary cheese articles or not?
>
>------------------------------------------
>Citation
>Gastronomica
>Winter 2001, Vol. 1, No. 1, Pages 76-77
>Posted online on December 2, 2003.
>(doi:10.1525/gfc.2001.1.1.76)
>
>Sicilian Cheese in Medieval Arab Recipes
>Charles Perry

US$6 per page?!?!? Is this an ILL charge?

I'd love to see it, too. Thanks for the reference.

Anahita