[Sca-cooks] 2004 MK Cooks Symposium report

[Robin Carroll-Mann]

iasmin at comcast.net wrote:

>I think one of the most exciting things about the event was the fact that some of the information presented had *never ever* been presented before. Master Basilicus presented in public for the first time ever, the first English translation (that we know of) of the Libro Novo Italian cooking text. 
>
How exciting!  When, where, and how will it be available for general 
consumption?

>TH Iasmin de Cordoba, OL
>Baroness Roaring Wastes, Middle Kingdom
>
Lady Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom