[Sca-cooks] Holiday Potlucks and Medieval Recipes

[Rosalyn MacGregor]

Last year, I made a Norse Pie. It went over great! I
agree--it's fun to show people that we had the same
good taste then as we do now. <grin>

This year's party at work--we voted to have food
catered in as a treat.

--- iasmin at comcast.net wrote:

> I've not been at my job really for two years to date
> and we didn't have a potluck last year around the
> holidays. But this year we are and today's the day.
> I made Caseula Moji (Casserole of Meat) for my
> potluck. They won't know what it is until after. I
> think I just called it meat casserole. But there's
> something immensely satisfying about serving a
> medieval dish on the unwary (labeling all
> ingredients, of course) and then being able to say
> "Yeah, they at that dish in the <pick a century>.
> Cool, eh?" Rotten meat. Bah. Overspiced. Bah. This
> is what *real* cooking is about!
> 
> So, what are you bringing to the company's holiday
> potluck? :)
> 
> Happy Holidays,
> 
> Iasmin


=====
Rosalyn MacGregor
(Pattie Rayl)
Pentamere, Middle Kingdom

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