[Sca-cooks] Deep-fried mars bars

[Kathleen A Roberts]

On Sat, 18 Dec 2004 07:48:20 -0500
  Bill Fisher <liamfisher at gmail.com> wrote:
> 
> http://haggishunt.scotsman.com/recipe.cfm?recipe=4
> 
> Deep fried haggis!

of course, this takes into account that you HAVE a 
precooked haggis on/in hand....

cailte
haggis always makes me think of scrapple...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249