[Sca-cooks] Baileys, was Frittering Laurels
Chris Stanifer
jugglethis at yahoo.com
Mon Dec 20 10:59:24 PST 2004
--- "Lonnie D. Harvel" <ldh at ece.gatech.edu> wrote:
>
> How do you get the egg shells out? :)
>
If you place it in an ice-cube tray, and put it in the freezer, the shells will rise to the top
with the alcohol...
;)
William de Grandfort
=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.
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