[Sca-cooks] Hippenmas (sp?) Long

[Chris Stanifer]

--- renart the fox <renart at centurytel.net> wrote:

> On 12/20/2004 10:52:52 AM, Chris Stanifer wrote:
> > 
> > Allrighty, fellow cooks.... here's a challenge for all of you.  But
> > first, a little background:
> 
> 
> 
> http://travel.discovery.com/fansites/greatchefs/recipes/dessert/easabfri.html
> 
> 
> is one of them. Although I am not certain it is the same thing you  
> speak of. But the recipes seem close.
> 
> 
> Renart


Holy Toledo!!!  I never even thought about adding extra letters on the end!  That's the stuff,
slightly modified from the formula I was given, but it looks like it will work even better (more
stable, probably)!!!  I've tried using Tuile cookie dough, but it's not the same.  Thanks so much
for this link!!!  And your effort!!!

William de Grandfort (running, not walking, to the kitchen to test out this recipe...)

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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