[Sca-cooks] Baileys, was Frittering Laurels
Sue Clemenger
mooncat at in-tch.com
Wed Dec 22 05:20:13 PST 2004
What's a "dl" of cognac?
--maire
Huette von Ahrens wrote:
> For the lactose intolerant, how about making
> advocaat? I am not sure how old it is, but
> Bols, who is the premiere company who makes it,
> has been a distillery since 1575, according
> to their website.
>
> Here is an advocaat recipe:
>
> 10 Eggs
> 1/2 Level teaspoon salt
> 275 g Sugar
> 4 dl Cognac
> 1-1/2 level teaspoons vanilla
>
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