[Sca-cooks] haggis, was Baileys

[Elaine Koogler]

Stefan li Rous wrote:

> Kiri commented:
>
>> But I'll never forget the taste!  It was a
>> 'prix fixe' dinner at a hotel in Edinburgh.
>
> What's a 'prix fixe'?

It's a fixed price menu, ergo the name, that consists of a series of 
courses, usually, wherein you choose between several possibilities, 
usually 1 - 3.  It usually consists of dishes that are specialities of 
the restaurant. 

Kiri