[Sca-cooks] Smoking frozen meat

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "MD Smith" <editor at costumepress.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, December 23, 2004 3:58 PM
Subject: [Sca-cooks] Smoking frozen meat


> How's that for a subject line?
>
> Greetings to the List,
>
> I scored an 8.68# picnic shoulder of pork at the market this morning. It's 
> currently in the deep freezer - which is warmer than today's outside 
> temperature.

heh heh heh...I scored a25 lb Butterball turkey  for less than five dollars 
todsy. This is one of the times when I'm really glad to have my freezer.

Laurensa