[Sca-cooks] baked goods / cookie type

[Terry Decker]

On the basis of the chocolate and vanilla, the recipe is not period.  The 
way the ingredients are mixed doesn't feel period to me and it would be more 
likely for a dessert of this type to be baked on paper or parchment.  Baking 
stones and sheets in this context are more modern than period.  I would say 
these are most probably post-period in origin.

It is possible that this is a modern version of an older bake good, but 
small cakes (cookies) of this sort begin appearing late in period and I 
haven't encountered a similar recipe.

Bear


> FINSKA PINNAR (FINNISH FINGERS)
>
>
> Does anyone have information that might lead to this being a period  type 
> recipe ?
>
> Renart