[Sca-cooks] things to put on bread?

[Liz Courts]

I can't imagine why not - I know I like a healthy chunk of bread with 
balsamic, olive oil and a generous smear of minced garlic on some bread. 
The "bread-dipping" craze of recent years can't be new.

Ignia il Nomade

>Hey, everyone... I have a question about things to put on bread for my
>feast. I picked up some really cheap herbed soft cheese and thought I'd
>serve that; there will be small amounts of schmaltz for the Jewish course
>also. I'm hesitant to serve butter because butter is so seldom used in
>Spanish recipes. So, I'm wondering about serving good vinegar and olive
>oil for people to eat with their bread. Is there any evidence that this
>was ever done in period?
>
>-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
>