[Sca-cooks] Beets and Lombardy Tart

[david friedman]

>We don't need to invoke scribal error yet.
>--
>David/Cariadoc
>
>
>But what if there was a recipe calling for beet roots and saffron?  Could we
>invoke it then?

Absolutely.

There's a pretty good case with either by itself.

When our daughter was very little, we used to go to a restaurant that 
had, among many other things, pickled beets, which she liked. I 
always referred to them as "icky beets." So after a while, she 
started asking at the restaurant for icky beets.
-- 
David/Cariadoc
http://www.daviddfriedman.com/