[Sca-cooks] sausage can be fun...
vicki shaw
vhsjvs at gis.net
Mon Feb 2 18:21:29 PST 2004
Thanks for the belly laugh, Mairi; I should learn to stuff sausages!!! I
mean the meaty kind (pun intended)
Angharad
> Which brings to mind the first time I made sausage--I am sure every male
who
> has ever t'd me off gave an involuntary shudder. Things get real sureal
> after about six hours of sausage stuffing. My husband stayed out of the
> way.
>
> Mairi Ceilidh
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