[Sca-cooks] TMR 04.02.11, Effros, Creating Community (Van Dam) (fwd)

[Stefan li Rous]

  Jadwiga forwarded a review about one of the books that had come up 
here recently.

I decided others might be interested in this review so I contacted the 
original author to see if I could get permission to add it to the 
Florilegium. He has given me permission and it will be online in the 
near future. He also mentioned that it was in an online review list and 
suggested that others might be interested in this maillist. Although 
I've not looked beyond their introductory page, the list looks to be of 
high quality, so I thought I'd mention it here.

"The Medieval Review" http://www.hti.umich.edu/t/tmr/

Subscription instructions are given on this webpage.

Stefan
> ---------- Forwarded message ----------
> Date: Thu, 05 Feb 2004 22:36:44 -0500 (EST)
> From: tmr-l at wmich.edu
> To: tmr-l at wmich.edu
> Subject: TMR 04.02.11, Effros, Creating Community (Van Dam)
>
> Effros, Bonnie. “Creating Community with Food and Drink in
> Merovingian Gaul”. New York: Palgrave Macmillan, 2002.  Pp.
> xviii + 174. $50.00 (hb). ISBN: 0-312-22736-1.
>
>     Reviewed by Raymond Van Dam
>          University of Michigan
>          rvandam at umich.edu
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****