[Sca-cooks] Dutch ovens?

[DeeWolff at aol.com]

In a message dated 2/9/2004 2:48:56 PM Eastern Standard Time, ulfr at hunter-gatherer.org writes:

> Brass, bronze, and copper is not really a good choice; we 
> know too much
> about the health issues these days.

I have a lovely Goosbay pot. Copper lined with tin (Therefore safe). However, it's VERY Pricey.

I suggest use the cast iron until you can splurge. I did.

Andrea