[Sca-cooks] Re: splenda

[Kirsten Houseknecht]

the diabetasweet that i have, in a bag... was used to bake chocolate chip
cookies (non period, i know) and they came out great!
in fact most people who tasted them kept asking if we didnt add even a
little sugar?

splenda is certainly easy to find, and use. but diabetasweet is quite good.
i use splenda all the time.

tastes nasty? i dont taste it, but i know some people do not taste the after
taste of nutra sweet <ICK> so i guess it is likely a personal taste thing.
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...


> Ace-K has been discussed here before- it tends to break down in baking,
and
> it is NASTY tasting to boot. But it appears that Splenda may be the answer
> to low-sugar/sugarless cookery.
>
> 'Lainie
>