[Sca-cooks] period foods and allergiesTests, Argan oil, What else??
Sue Clemenger
mooncat at in-tch.com
Wed Feb 11 09:04:03 PST 2004
I'm reading this thread, and realizing that I don't think there was
garlic in a single dish that I served at our feast in January. Onions
in some of them, but no garlic.
--maire "40 cloves ain't enough garlic for a chicken" ni nuanain ;o)
Kathleen A. Roberts wrote:
>
>
> --On Wednesday, February 11, 2004 10:25 AM -0500 Kirsten Houseknecht
> <kirsten at fabricdragon.com> wrote:
>
> i was told.
>
>> firmly. that garlic is an essential componant in most medieval food.
>
> funny... i always feel deprived of my beloved garlic when eating or
> cooking feasts. tho sometimes someone will throw in a dish of 'boiled
> garlic' as a relish.
>
> cailte
> ready to shop for heralds and scribes in march but
> still working on 12th cent feast proposal for midwinter.....
>
> *****************************************************************
> ''Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy.''
> W.B. Yeats
> *****************************************************************
> Kathleen Roberts
> Administrative Asst. II
> UNM Freshman Admissions
> 505-277-6249
>
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>
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