[Sca-cooks] period foods and allergiesTests, Argan oil, What else??

[Sue Clemenger]

I'm reading this thread, and realizing that I don't think there was 
garlic in a single dish that I served at our feast in January.  Onions 
in some of them, but no garlic.
--maire "40 cloves ain't enough garlic for a chicken" ni nuanain ;o)

Kathleen A. Roberts wrote:

> 
> 
> --On Wednesday, February 11, 2004 10:25 AM -0500 Kirsten Houseknecht 
> <kirsten at fabricdragon.com> wrote:
> 
> i was told.
> 
>> firmly. that garlic is an essential componant in most medieval food.
> 
> funny... i always feel deprived of my beloved garlic when eating or 
> cooking feasts.   tho sometimes someone will throw in a dish of 'boiled 
> garlic' as a relish.
> 
> cailte
> ready to shop for heralds and scribes in march but
> still working on 12th cent feast proposal for midwinter.....
> 
> *****************************************************************
> ''Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy.''
>                                                        W.B. Yeats
> *****************************************************************
> Kathleen Roberts
> Administrative Asst. II
> UNM Freshman Admissions
> 505-277-6249
> 
> 
> 
> 
> 
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