[Sca-cooks] The eating of meat in America

[Wanda Pease]

No.  I can't imagine why it would, although I might have a better excuse for
avoiding deep fried brain sandwiches as described in LA area on PBS :-)  I
have a much better chance of dieing of Malaria or West Nile Virus carried by
mosquitoes here in the us.  In fact I might have a better chance of dieing
of Bubonic plague (I understand there are about 5 cases a year - supposedly
endemic in the golden ground squirrel population in California.  Even more
people get hit by lightening!

Better yet, I have a better chance of bleeding to death because people who
lived in Europe during a certain time are forbidden to give blood.  Bi*ch
when there's a war on, and the majority of the older people in the forces
have served in Germany or England!

Or, of course, I have a better chance of being in a building hit by a
suicidal terrorist.  Lots more people dieing of that these days.

For those who have given up beef - more for the rest of us on Atkins :-)

Regina 33 pounds and counting!
>
>
> No.    From chirhart
>
> ( A bus will fall an me before Mad cows would )
> ----- Original Message -----
> From: "Heleen Greenwald" <heleen at ptdprolog.net>
> To: "List, SCA cooks" <sca-cooks at ansteorra.org>
> Sent: Wednesday, February 11, 2004 6:21 PM
> Subject: [Sca-cooks] The eating of meat in America
>
>
> > Just curious about people's opinions....
> >
> > Have people changed their meat eating habits since the mad cow scare
> lately?
> >
> > If you have given up meat, will you be going back to eating it any time
> > soon?
> >
> > Phillipa
> >
>