[Sca-cooks] soda bread plate

[Olwen the Odd]

>Here is the recipe from the card that came with it:
>
>Celtic Blessings
>Irish Soda Bread Recipe
>
>1 1/2 cups all-purpose flour
>1 cup whole wheat flour
>1 tsp baking soda
>1/4 cup currants
>1 1/4 to 1 1/2 cups buttermilk
>1 tbsp. butter, melted
>1/2 tsp salt
>
>Combine flours, baking soda and salt in large mixing bowl.  Stir in
>currants.  Add 1 1/4 cups buttermilk; stir just till dry ingredients are
>moistened.  (Add more buttermilk, if needed to make a soft dough.)  Turn
>dough onto lightly floured surface.  Knead gently 1 minute.  Shape into a
>ball.  Place in greased baking dish.  Pat into 8-inch circle.  With shapr
>knife or razor blade, cut 1/2-inch deep "v" in top of dough.
>Bake in preheated 375° oven until golden, 30-35 minutes.  Transfer to wire
>rack and brush with melted butter.  Serve hot or at room temperature.
>Makes 1 loaf.
>
>Hmm, birthday bread?
>Christianna
>

sounds like a plan!  Happy Birthday Christianna!
Olwen

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