[Sca-cooks] what;s left to eat

[Elaine Koogler]

Yeah, we're a little nervous...they're testing all of the chickens on 
the Eastern Shore...Maryland and Delaware, which is where my favorite 
brand of chicken comes from--Perdue.  It's gotten to a point where 
everything, it seems, is unhealthy.  Sigh.  So I continue to eat what I 
love and hope I dodge the bullet.

Kiri

Heleen Greenwald wrote:

>I'm at that point myself.....
>let's see,.... there's mad cow for beef.
>Chickens have some kind of flu
>fruits and veg have pesticides 
>and fish has mercury.
>
>So what's left to eat???
>Phillipa
>  
>