[Sca-cooks] Fw: Prickly pear fruit- request from my mother.

[vicki shaw]

yep.  but what do you want to know? how to peel of the skin or some fancy
prep?  we always just bought them from the vendor on the street, never
prepared any special way

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Phlip" <phlip at 99main.com>
To: "SCA-Cooks" <sca-cooks at ansteorra.org>;
<SCAFoodandFeasts at yahoogroups.com>
Sent: Friday, February 13, 2004 7:43 PM
Subject: [Sca-cooks] Fw: Prickly pear fruit- request from my mother.


> Anybody know how to prepare the fruit of the Prickly Pear? My mother sent
me
> a request, and I'm hoping one of y'all might have a clue.
>
>
> Ene bichizh ogsen baina shuu...
>
> > I have been frantically trying to find out how to prepare prickly pear
> fruit (the easy way.) > I have been stymied from all directions. Thought
you
> might have some ideas. There is > a HUGE prickly pear plant nearby that
> produces a number of those red-colored apple-> shaped fruits and I KNOW
> Mexicans eat them but it is a very closely guarded secret
> > (from me, at least) and, frustrated as I am, I thought you might be
> willing to help.
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
>
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