[Sca-cooks] Fw: Prickly pear fruit- request from my mother.- jam recipe

[karobert at unm.edu]

oops... just washed my hands...can't do a thing with em... esp type!

that is omit 1/4 cup of juice....

cailte
> 
> be sure you measure exactly.  if a more firm jelly is desired , omit
> 1/
> cup of uice and add 1/2 cup sugar.  jelly will be a beautiful claret
> ret
> and firm.
> 
> ---
> 
> directions end there.  guess they figure everybody knows how to can
> jelly. 8)   this is the book my husband's friend used for her jelly,
> and
> it was kinda 'loose' but o so good.   as i recall, it stained the
> world,
> not unlike beets.  have bleach handy for cleanup.
> 
> cailte
> still not nostalgic enuf...
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>