[Sca-cooks] Fw: more food challenges!- Angostura Bitters

[Phil Troy / G. Tacitus Adamantius]

Also sprach karobert at unm.edu:
>and hiccups.... angostura bitters on a spoonful of sugar was an old
>family remedy for the hiccups when i was a kid.
>
>didn't much like the taste then... do now.

I used to work for a guy named Mark May, who made a sauce for gilled 
calves' liver with a carrot/stock reduction, cream, rosemary, and 
bitters. It was surprisingly good, but you could only eat about three 
or four ounces of it anyway before your entire body sorta went, 
"BLUMMMMPHHH".

Extremely rich...

Adamantius