[Sca-cooks] Fab Feasts

[a5foil]

I don't think it could have been *that* far back, because my copy is
copyright 1976. But yes, it was one of the very first books that even
mentioned medieval food, so we all got copies if we could. (To the King's
Taste predates it by a year, To the Queen's Taste also came out in 1976.)
Just be grateful that our knowledge has increased so dramatically!

Cynara

Adamantius wrote:

> Ah. Back in the old days, when the SCA was a couple of groups on the
> West Coast of the US and a group in New York City shortly thereafter,