[Sca-cooks] P: the extant bread recipes?

[david friedman]

Pani Jadwiga Zajaczkowa wrote:

>I was looking for the extant bread recipes the other day. I looked in the
>bread files on the Florilegium, but it doesn't include all of the known
>ones and has a lot of modern ones. Has someone put up an article anywhere
>that includes all the 7? 8? or 9?  extant bread recipes?

It isn't all of them, but all the ones we have worked on are in the 
Bread section of the recipe section of the Miscellany. We have seven, 
including one from India and some Andalusian recipes, and counting 
Rastons and the Stuffed Tortillon as bread. i am fairly sure there is 
also one in Gervaise Markham's book that we haven't tried.

Elizabeth of Dendermonde/Betty Cook