[Sca-cooks] new and exciting proteins
Susan Fox-Davis
selene at earthlink.net
Wed Feb 18 09:33:45 PST 2004
I like eel as served in Japanese style, but unfortunately that includes
the very nice sweet sauce that goes with it. Probably too much sugar
for my current discipline. Sigh.
Ostrich is much more available than it used to be. The ostrich-burgers
I've tried have proved pretty tasteless, your mileage [and birdies] may
vary.
The last time I bought "lobster" pasta at Red Lobster I do believe they
gave me wee crawfish instead. Good though.
Selene
Harris Mark.S-rsve60 wrote:
>Iuliana, talking about Scotch Eggs commented:
>
>that sounds yummy (and I don't like hard- boiled eggs)!
>
>Always looking for new and exciting proteins,
><<<
>Here you go: :-)
>eels-msg (36K) 12/25/02 Eel dishes. Getting and cleaning eels.
>exotic-meats-msg (76K) 12/14/02 Period and SCA exotic meats. Swans, ostrich,
> crawfish, dormice, cat.
>
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