[Sca-cooks] new and exciting proteins

[Susan Fox-Davis]

I like eel as served in Japanese style, but unfortunately that includes 
the very nice sweet sauce that goes with it.  Probably too much sugar 
for my current discipline.  Sigh.

Ostrich is much more available than it used to be.  The ostrich-burgers 
I've tried have proved pretty tasteless, your mileage [and birdies] may 
vary.

The last time I bought "lobster" pasta at Red Lobster I do believe they 
gave me wee crawfish instead.  Good though.

Selene

Harris Mark.S-rsve60 wrote:

>Iuliana, talking about Scotch Eggs commented:
>
>that sounds yummy (and I don't like hard- boiled eggs)!
>
>Always looking for new and exciting proteins,
><<<
>Here you go:  :-)
>eels-msg          (36K) 12/25/02    Eel dishes. Getting and cleaning eels.
>exotic-meats-msg  (76K) 12/14/02    Period and SCA exotic meats. Swans, ostrich, 
>                                       crawfish, dormice, cat.
>