[Sca-cooks] Re: Codigniato recipe?

[Dani]

Kiri wrote:

> I am planning to try this as I think it would be wonderful to use in my
> upcoming Italian feast.  I'm not sure whether I'll put it on an
> appetizer sideboard or with the desserts.  Any thoughts?

I served a similar dish with the desserts at an Italian fest I did a few
years back.  I don't remember many specifics about the recipe but I do
remember that I liked it so much, I wanted to keep it all to myself.  I can
post the original recipe/source and the redaction I used (most likely
redacted by myself and/or Jadwiga) if you'd like.

-Iuliana