[Sca-cooks] meat pasties and their longevity outside modern cooling systems

[david friedman]

Kiri wote:

>Why don't you send it to Stefan for inclusion in the Florilegium? 
>That way we could all benefit from it. I think most of us would be 
>happy with a summary of the findings in the article...and the recipe.
>
>Kiri
>
>vicki shaw wrote:
>
>>Sorry about the long subject line....read a Very Interesting article last
>>night in my Feb Medieval History Magazine...

Because it is copyright to someone else? Maybe someone could write 
the magazine or the author, asking permission to web it and perhaps 
offering to include the subscription information for the magazine. Or 
if they already web old issues of the magazine, someone could write a 
summary and include a pointer to the webbed article, when they web it.

Elizabeth of Dendermonde/Betty Cook