[Sca-cooks] meat pasties and their longevity outside modern cooling systems

[vicki shaw]

another good idea!!
vicki
Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "david friedman" <ddfr at daviddfriedman.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, February 22, 2004 2:31 PM
Subject: Re: [Sca-cooks] meat pasties and their longevity outside modern
cooling systems


> Kiri wote:
>
> >Why don't you send it to Stefan for inclusion in the Florilegium?
> >That way we could all benefit from it. I think most of us would be
> >happy with a summary of the findings in the article...and the recipe.
> >
> >Kiri
> >
> >vicki shaw wrote:
> >
> >>Sorry about the long subject line....read a Very Interesting article
last
> >>night in my Feb Medieval History Magazine...
>
> Because it is copyright to someone else? Maybe someone could write
> the magazine or the author, asking permission to web it and perhaps
> offering to include the subscription information for the magazine. Or
> if they already web old issues of the magazine, someone could write a
> summary and include a pointer to the webbed article, when they web it.
>
> Elizabeth of Dendermonde/Betty Cook
>
>
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