[Sca-cooks] catching drippings

[vicki shaw]

Did his horizons expand with age?

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, February 22, 2004 6:18 PM
Subject: Re: [Sca-cooks] catching drippings


> Also sprach Elaine Koogler:
> >You said a mouthful, Lady!  I really feel sorry for a friend of mine
> >who will only eat what you've described, along with the  occasional
> >potato.
> >
> >Kiri
>
> Me, too. My nephew lived, it seems, for about the first 15 years of
> his life, on white bread, peanut butter, grilled cheese sandwiches,
> saltine crackers and fish sticks. Then he grew up.
>
> Adamantius, well aware of how confrontational that sounds
>
> >
> >vicki shaw wrote:
> >
> >>Can you imagine being satisfied with meat loaf, hamburgers, hot dogs and
> >>pizza when there are such exquisite and subtle things to eat out there
in
> >>the wide world!
> >>
> >>Angharad
> >>
> >>>  Judhab Lhubz al-Qata'if. Take qata'if-bread as required: spray the
> >>
> >>>dish with a little rose-water, and place the bread thereon in layers,
> >>>putting between each layer almonds and sugar, or pistachio ground
> >>>fine: spray again with rose-water. When the bread fills the dish,
> >>>pour on a little fresh sesame-oil, and cover with syrup. Hang over it
> >>>a fat plucked chicken, smeared with saffron: when cooked, remove.
> >>>Small stuffed qata'if are also treated in this way.
> >>>
> >>>A later judhab recipe says:
> >>>
> >>>The method of suspending the chicken over judhab is as follows. Hang
> >>>it up in the oven, and watch: then, when the fat is about to run,
> >>>place the judhab under it.
> >>>
> >>>Elizabeth of Dendermonde/Betty Cook
> >>>_______________________________________________
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> >>>Sca-cooks at ansteorra.org
> >>>http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >>>
> >>>
> >>>
> >>
> >>_______________________________________________
> >>Sca-cooks mailing list
> >>Sca-cooks at ansteorra.org
> >>http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >>
> >>
> >
> >--
> >Learning is a lifetime journey...growing older merely adds
> >experience to knowledge and wisdom to curiosity.
> > -- C.E. Lawrence
> >
> >_______________________________________________
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>
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