[Sca-cooks] Fast food then was catching drippings

[Johnna Holloway]

Carlin, Martha. "Fast food and Urban Living Standards
in Medieval England."  appears in Food and Eating in Medieval England,
edited by Martha Carlin and Joel T. Rosenthal. London: The
Hambledon Press, 1998. ISBN: 1-85285-148-1.

Pages: 27-51.  112 footnotes.

This is probably the paper to start with. The footnotes
are very good and will take you into lots of things to read.

 Johnnae llyn Lewis   Johnna Holloway



Linda Anderson wrote:

> What was pub fare like (or the medieval equivalent of "fast-food")?  
> Not feast-food, but things like stews and roasts that could be made 
> ahead and served in taverns?  Would that be correct?  What would 
> travelers be likely to be served at the inns?
>
>
> Linda Anderson
>
>